ARBIOM
Arbiom is committed to feeding the world in a sustainable and healthy way. Driven by our values of Excellence, Inclusivity and Sustainability, our passionate team leverages the power of fermentation to deliver next generation protein ingredients by tapping into nature-based solutions.
Arbiom truly adds to the food supply by creating rather than redistributing proteins. Our products are purpose-grown, natural, and protein-rich. With excellent functional and sensory properties, they are a perfect solution to healthy human and animal nutrition.
Arbiom’s first industrial project is underway in France, providing a safe and secure supply of 10,000 tons of product per year to customers and partners.
AGROMOUSQUETAIRES
through three entities (AGROM SERVICES, SOCIETE VITREENNE D’ABBATAGE, MOULINS DE LA MARCHE)
AGROMOUSQUETAIRES is the agri-food division of Les Mousquetaires group. It is composed of 6 operational divisions and 57 plants proposing ranges of high-quality product and made entirely in France. The divisions Beef, Porc, Flavour, Vegetal, Circular and Sea include more than 11,000 collaborators and realise a turnover of more than €4 billion. The AGROMOUSQUETAIRES’ products offered under private label, Chabrior, Paturages, Capitaine Cook, Jean Rosé, Monique Ranou are constantly adapting to the market needs, expectations and evolutions. These are mainly devoted to the +2000 retail stores Intermarché and Netto. AGROMOUSQUETAIRES has a strong innovation capacity with a central innovation business and R&D services for each production unit.
BEL
The Bel Group is a family company with over 150 years of history and ranks as a major international player in food. Marketing products made from milk, fruit and vegetables, the Group’s corporate mission is to provide everyone with a healthier and more sustainable food.
BIOECONOMY FOR CHANGE
BioMar
BioMar are innovators in high performance aquafeed dedicated to doing their part in creating a healthy and sustainable global aquaculture industry. BioMar operates 17 feed facilities across the globe in Norway, Chile, Denmark, Scotland, Spain, France, Greece, Turkey, China, Vietnam, Costa Rica, Ecuador, and Australia. Worldwide, they supply feed to around 90 countries and for more than 45 different species. BioMar is wholly owned by the Danish industrial group Schouw & Co, which is listed on the NASDAQ, Copenhagen.
BIOZOON
CENTIV
CENTIV is a multi-disciplinary company with the objective to support the competitiveness of SMEs through technological innovations. It develops and markets innovative products and processes with and for the industry. CENTIV means more than 20 years of successful acquisition of funding for the implementation of R&I projects – on national level as well as on international level. The company has experience in European Networks for integrating novel technologies and Knowledge Transfer Schemes.
EUROFINS
Eurofins Laboratoire de Microbiologie Ouest (ELMO) is a private testing laboratory belonging to Eurofins, a global network of laboratories serving the pharmaceutical, food, environmental and consumer products industries. ELMO is based in Nantes in western France, where some of its research activities in food analysis are also located.
FIBENOL
Fibenol is an Estonian origin wood residues valorisation and green technology industrial company. Our flagship plant is situated in Imavere in Estonia. Our goal is to shift the chemical and materials industry to sustainability by replacing fossil chemicals and other materials with high-performance low-carbon hardwood residues-based biomaterials – lignin and wood sugars in various industry fields from construction materials, packages, food and feed to cosmetics and pharmaceuticals.
IFEU
IFEU conducts research and provides a worldwide consultancy service in relation to all major environmental and sustainability issues in areas such as waste management and packaging materials, mobility, renewable energies, and energy efficiency as well as food and bio-based systems. IFEU is especially renowned for its expertise (>25 years) in the field of life cycle assessment (LCA) as well as on integrated life cycle sustainability assessment (ILCSA) since it came on place. IFEU is and has been leading work packages on sustainability assessment in numerous EU-funded projects. Our work is characterised by experience and independence combined with a practical and target-based approach. IFEU currently employs 100 staff with a background in natural sciences, engineering, and social sciences at its sites in Heidelberg and Berlin.
LYFE INSTITUTE
Institut Lyfe Research and Innovation Center is a worldwide reference on research related to food and food service activities and has several international publications in these areas.
We are recognized for our sensory analysis and consumer studies projects. Our innovation activities rely on our experts (chefs in culinary, pastry, bakery, and headwaiters) and on our project leaders.
NORMANDISE PET FOOD
Normandise Pet Food is a French Family company, producing wet Petfood since 1992. It is specialized in the production of ready to use meals for cats and dogs, and in the tailor-made solution for its clients. Its CEOs and the 800 employees do all what they can to answer to the needs of the different profiles of its clients. From the animal to the pet parents, from the individual client to the mass retailers, from the small brands to the national brands, and for its own brands, the company suggests, searches, invests and develops the products to fit to the demand. Its 700 recipes and 1800 finished products are then distributed worldwide.
PNO CONSULTANTS
PNO Consultants is a consultancy firm highly experimented in collaborative projects and European programs notably in BBI JU/CBE Demo and Flagship projects. PNO Consultants has a wide network within the bioeconomy industry and research sectors and is experimented in project management, dissemination, and exploitation. Being partner to multiple European projects has conferred to PNO Consultants a high background in dissemination and exploitation activities within collaborative projects and in IPR.
SATT SAYENS
SATT Sayens is a reference in food technology support for companies in their R&D projects from the idea to the industrialization of food products. We rely directly on the technical and scientific skills of our research staff and on the scientific laboratories of the University of Burgundy and l’Institut Agro Dijon, UMR (*) Procédés Alimentaires et Microbiologiques (PAM) and Centre des Sciences du Goût et de l’Alimentation (CSGA).